FOR AN EXCELLENT CHRISTMAS AFTERNOON TEA SNACK WITH GINGERBREAD & CLOTTED CREAM!

GINGERBREAD RECIPE

Ingrédients

FOR 4 persons

• 160 g LIQUID HONEY

• 200 g FLOUR preferably a mixture of flours

• 30 à 40 g BROWN SUGAR

• 2 BIG EGGS

• A FEW VANILLA DROPS

• RAISING AGENT either a tablespoon or a standard packet

• 5 tablespoons of milk

• 1/2 coffeespoon of mixed spices ginger, cinnamon, mus, girofle)

• Preheat the over to 180°C. Butter the dish to go into over.

• In a mixing bowl warm the honey & milk together.

• Add beaten eggs, sugar & vanilla extract.

• Sieve the flour, raising agent & spices together

• Mix all ingredients together carefully.

• Put into dish cook for approximately 40 à 50 minutes .

• Serve with clotted cream or ice cream.